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Cloves (Lavang, Laung)

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Lavang, commonly known as cloves, have been used in cooking and traditional medicine for centuries. The spice is derived from the dried flower buds of the clove tree. They are known for their distinct sweet and spicy flavor and aroma. Benefits of lavang: Aids digestion, Promotes oral health, May help regulate blood sugar, Relieves respiratory problems, May have anti-cancer properties, May help relieve stress and anxiety

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