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Dalchini (Cinnamon Sticks)

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Cinnamon or dalchini as it is commonly known in India, is a spice obtained from the inner bark of trees from the genus Cinnamomum. Usually used in the form of cinnamon sticks or cinnamon powder, this aromatic spice is used internationally in a variety of food preparations, ranging from curries, sweets, baked goods to snacks, tea and others.

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